|Always goes down smooth.|
I gave the 160 birr to our cook and asked her to pick up a few pepsi's a couple liters of cooking oil, some rice and a little (couple spoons full) of the local cheese. A sour curd like substance that has the consistency of feta, but not much redeemable flavor. However, it usually works with spicy wat quite well. I didn't get any change, because she evidently bought all the cheese in Africa.
Here are some photos of our white Xmas.
|Daniel using his hand to show perspective.|
| Me and the beard are concerned that we don't have|