Wednesday, January 11, 2012

Christmas in Kololo

Always goes down smooth. 

      I gave the 160 birr to our cook and asked her to pick up a few pepsi's a couple liters of cooking oil, some rice and a little (couple spoons full) of the local cheese. A sour curd like substance that has the consistency of feta, but not much redeemable flavor. However, it usually works with spicy wat quite well. I didn't get any change, because she evidently bought all the cheese in Africa.


Here are some photos of our white Xmas.

Daniel using his hand to show perspective.
 Me and the beard are concerned that we don't have

No comments:

Post a Comment