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| Always goes down smooth. |
I gave the 160 birr to our cook and asked her to pick up a few pepsi's a
couple liters of cooking oil, some rice and a little (couple spoons
full) of the local cheese. A sour curd like substance that has the
consistency of feta, but not much redeemable flavor. However, it usually
works with spicy wat quite well. I didn't get any change, because she evidently bought all the cheese in Africa.
Here are some photos of our white Xmas.
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| Daniel using his hand to show perspective. |
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| Me and the beard are concerned that we don't have refrigeration. |
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